Corn Peppadew Salsa

Peppadew. 

A little sweet.

A little spicy.

A little DELICIOUS!

The restaurant Tin Star has this utterly fantastic corn and peppadew salsa on their salsa bar.  When we're there, I can eat just that and chips as my meal. 

Don't judge me.

In fact, I want a Tin Star #9 taco right now.

Sorry.  Got sidetracked.

While at Kroger last week, I noticed they had peppadew peppers on their olive bar.  They look like tiny red bell peppers.
So, tonight I bought some and tried to replicate Tin Star's salsa.

Here's how I did it.

Corn Peppadew Salsa 

Ingredients:

-appx. 2 tablespoons of cilantro, chopped

-1/4 of a red onion, minced

-about 6 peppadew peppers, minced

-1 can of corn

-1 can of Chipotle White Corn (or Mexicorn)

-salt and pepper to taste

-1 packet of Splenda

-1 tsp. olive oil

Mix all ingredients together in a bowl, let chill, and enjoy with tortilla chips.

A little sweet and a little spicy.  A lotta delicious!